Scotch Friendly Bread
Scotch Friendly Bread is an easy dinner. Made with 1 lb. butter or margarine, 1 c. sugar, 1 tsp. vanilla and 4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Whip and beat until fluffy, putting vanilla in before the flour.
Mix flour in a little at a time.
Place in two ungreased square pans.
Dampen palms of hands and spread batter out.
Prick it clear through with hot, wet fork.
Bake at 300Β° for 1 1/2 hours.
Cut in diamond shape.
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