Scotch Eggs
Scotch Eggs is an moderately easy dinner. Made with 8 hard-cooked eggs, 2 lb. sausage meat, 1 c. fresh bread crumbs, 1 tbsp. mace and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dust hard-cooked eggs with flour.
Roll sausage on flat surface.
Mix bread crumbs with mace, salt and pepper.
Take each hard-boiled egg and dip in beaten egg; then wrap sausage meat around it until egg is covered.
Sausage meat should be at least 1/2-inch thick around the egg. Roll in bread crumbs and deep fry until golden brown.
Allow eggs to cool before serving.
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