Scotch Eggs
Scotch Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, chilled, 1 lb. bulk sausage meat, 2 tbsp. finely chopped parsley, 1/2 tsp. ground sage and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel hard-cooked eggs.
Combine sausage, parsley, sage, salt and pepper in a large mixing bowl.
Mix well.
Divide sausage mixture.
Press meat mixture around egg with hand, keeping the oval sausage shape.
Sprinkle eggs with flour, coating lightly on all sides.
Dip into beaten egg and roll in crumbs.
Heat oil in deep fryer or deep heavy pan to 350Β° on deep fat thermometer. Cook one egg at a time for about 4 to 5 minutes until brown. Drain, cool and refrigerate.
Serve hot or slice in half and serve cold.
π· Perfect Pairings
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