Scotch Crunchies
Scotch Crunchies is an moderately easy dinner. Made with 1 (6 oz.) bag chocolate chips (1 c.), 1 (6 oz.) bag butterscotch chips (1 c.), 4 1/2 oz. cashews, 1 (3 oz.) can chow mein noodles and 3 ripe avocados, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
On high heat, place tomatoes and jalapeños directly on stovetop until slightly roasted.
Remove from heat.
Peel and slice. Combine with avocados, garlic, onions, cilantro, garlic salt and pepper into a food processor.
On low speed, blend ingredients until they appear blended into a lumpy texture, not creamy.
(I prefer to hand mix in a mocahete, which adds just the right authentic flavor!)
Serve with tortilla chips or as a topping on your favorite Mexican dish!
Muy Bueno!
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment