Scotch Clusters
Scotch Clusters is an easy dinner. Made with 2 (6 oz.) pkg. butterscotch morsels, 1 (3 oz.) can chow mein noodles and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt morsels in top of double boiler, stirring constantly. Break up noodles and pour into melted butterscotch. Add chopped nuts.
Using two spoons, spoon out clusters on waxed paper.
Do not have heat too high or morsels will harden.
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