Scotch Chocolate Cake
Scotch Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, c. flour, oleo, . cocoa and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Into large mixing bowl, put 2 cups sugar and 2 cups flour.
In a saucepan put oleo, water and cocoa; bring to a boil.
Pour over dry ingredients and mix well.
Add eggs and buttermilk to which soda has been added.
Add vanilla and mix well.
Bake at 350Β° for 30 minutes in large pan (cookie sheet size).
Ice while cake is still hot.
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