Scotch Casserole
Scotch Casserole is an moderately easy dinner. Made with 8 oz. elbow macaroni, 1 c. milk, 1 can cream of mushroom soup, 1 can corned beef, chopped and 1/4 lb. sharp cheese, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook macaroni in salted water.
Blend milk, soup, beef, cheese, onion and garlic salt.
Grease large casserole and alternate macaroni and beef.
Mix layers and sprinkle crumbs on top.
Dot with butter.
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