Scotch Cakes
Scotch Cakes is an moderately easy dinner. Made with 6 c. flour, 1 3/4 c. sugar, 1 tsp. salt, 1 c. crisco and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add raisins which have been cooked, about 5 minutes.
Set aside.
Mix sour cream, eggs and a little milk together.
Then add a little of the wet to the dry and roll out.
Cut with knife.
Continue until all dry ingredients are used.
If you don't think you will have enough wet mixture, add milk.
Bake at 350Β° for 8 to 12 minutes.
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