Scotch Cake
Scotch Cake is an moderately easy dinner. Made with 4 c. flour, 3 1/2 tsp. baking powder, 1/2 tsp. salt, 1 c. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put all ingredients together and mix as pie dough.
Grease large size cookie sheet.
Roll between wax paper 1/2 of the dough and arrange in cookie sheet and up sides.
Add pie filling of your choice.
Roll second half and put on top, sealing all sides. Beat whites from 1 egg and spread on top.
Add ground nuts.
Bake at 350° for 15 minutes and 45 minutes at 300° (1 hour in all).
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment