Scotch Broth
Scotch broth is a Scottish lamb and barley soup with carrots, leeks, turnip, celery, and parsley. The broth stays clear enough to show the grains and vegetables.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer lamb with onion and bay until the broth is savory and the meat is tender.
Skim the broth, then add rinsed pearl barley and cook until nearly soft.
Add carrots, leeks, turnip, and celery in small pieces.
Shred the lamb and return it to the pot for a hearty but brothy texture.
Finish with parsley and serve with oatcakes or bread.
π· Perfect Pairings
Complete your meal with these
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