Scones(Scottish)
Scones(Scottish) is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 4 tsp. baking powder, 2 beaten eggs and as much milk as needed to make 1 1/2 c. and as many currants as you want or raisins or dried cranberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Blend dry ingredients using pastry cutter.
Add beaten eggs and milk.
Handling as little as possible, drop by large spoon onto greased cookie sheets.
Cook 20 minutes or until light brown.
Serve plain with marmalade or lemon curd.
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