Scones

Name: Scones
Ingredients: 12 oz. sausage; 3 1/4 c. flour; 1/2 c. sugar; 2 1/2 tsp. baking powder; 1/4 c. mayonnaise; 1 1/2 c. Cheddar cheese; 3/4 c. buttermilk

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Scones is an moderately easy dinner. Made with 12 oz. sausage, 3 1/4 c. flour, 1/2 c. sugar, 2 1/2 tsp. baking powder and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Scone #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

12 oz. sausage

3 1/4 c. flour

1/2 c. sugar

2 1/2 tsp. baking powder

1/4 c. mayonnaise

1 1/2 c. Cheddar cheese

3/4 c. buttermilk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 1739

% Daily Value*

Total Fat 99g 127%

Saturated Fat 58g 290%

Trans Fat 0g

Cholesterol 256mg 85%

Sodium 508mg 22%

Total Carbohydrate 166g 60%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 34g 68%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook sausage and drain.

Mix flour, sugar, baking powder and mayonnaise.

Stir sausage and cheese into flour mixture.

Make a well and add buttermilk all at once, using fork to stir to moisten.

Turn out on floured surface.

Knead and pat dough out 3/4-inch thick.

Cut and bake on a cookie sheet at 400° for 12 to 15 minutes.