School Rolls
School Rolls is an easy dinner. Made with 2 1/2 tbsp. yeast, 1 c. sugar, 1 tbsp. salt, 1 c. warm butter and 4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine ingredients.
Let stand for 5 to 10 minutes.
Grease pans.
Add plain flour, enough to make medium stiff.
Pour on floured surface.
Knead until firm.
Make small rolls and place butter on top.
Let roll rise until double. Bake until brown.
Serving around 40.
π· Perfect Pairings
Complete your meal with these
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