School House Rolls
School House Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 c. warm water, 1/2 c. dry milk, 1/2 c. sugar and 1/2 c. melted shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast with 1/2 cup warm water; set aside.
Combine dry milk and add 1 1/2 cups warm water, sugar and shortening.
Add yeast and stir.
Add enough flour to make like paste.
Let rise 45 minutes.
Then add salt and enough flour to make dough.
Roll out, cut and let rise 1 hour or more.
Bake at 425Β° until brown.
Brush with butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment