Schnitzel Pork
Schnitzel Pork is an easy dinner. Made with 6 slices boneless pork loins, sliced thin, 2 c. flour, salt and pepper and oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pound the pork loins until they are thin.
Mix flour, salt and pepper.
Roll pork loins in flour until coated good on both sides. Fry in hot oil until golden brown.
Drain and serve.
Serves 3 to 6.
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