Schmant Kuchen
Schmant Kuchen is an moderately easy dinner. Made with 5 1/2 c. flour, 1 1/3 c. lukewarm water, 1 1/2 sticks margarine (fleischmann's), 2 pkg. dry granulated yeast and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in lukewarm water.
Pour water over sugar and salt in a bowl.
Stir until dissolved and slightly cooled.
Add 1 1/2 cups flour and beat until smooth.
Beat in shortening, eggs and remaining flour.
Mix to a soft dough.
Turn out on a lightly floured board.
Knead vigorously for 5 to 10 minutes or until dough becomes satiny.
Place in lightly greased bowl, greasing top of dough.
Cover with a greased wax paper and allow to rise in a warm place until double in bulk (1 to 1 1/2 hours).
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