Scallops Nantucket
Scallops Nantucket is an moderately easy dinner. Made with 2 lb. sea scallops, 4 tbsp. clarified butter, 1/2 c. dry vermouth, 1/4 c. lemon juice and 1 c. fresh seasoned bread crumbs (recipe follows), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Place scallops in four 12-ounce ovenproof casseroles.
Drizzle each portion with 1 tablespoon of clarified butter, 2 tablespoons vermouth and 1 tablespoon lemon juice.
Top with seasoned bread crumbs (see recipe). Place casseroles on jelly roll pan.
Bake 15 to 20 minutes, or until scallops are almost firm.
Top with cheese.
Bake 2 minutes longer, or until cheese is melted.
Garnish with parsley.
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