Scallops Meuniere
Scallops Meuniere is an moderately easy dinner. Made with 1 1/2 lb. scallops, 2 tbsp. flour, 6 tbsp. butter, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss scallops in flour, salt and pepper.
Melt butter in medium skillet.
Cook scallops 5 minutes, stirring occasionally.
Sprinkle with lemon juice.
Spoon scallops over bed of rice.
Garnish with lemon wedges and parsley.
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