Scallops in Wine
Scallops In Wine is an moderately easy dinner. Made with 3 tbsp. butter, 1 small onion, chopped, 1 lb. seas scallops or bay scallops, 1/2 lb. sliced mushrooms and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In skillet over medium heat in hot butter, cook onion until tender (about 5 minutes).
Add scallops, mushrooms, wine, water and lemon juice.
Reduce heat to medium-low; cover and cook until scallops are just tender (about 15 minutes), stirring occasionally.
Meanwhile, in a small bowl, blend flour, salt and cream; gradually stir into scallop mixture.
Cook, stirring constantly, until thickened.
Spoon mixture onto heated plates, sprinkle with cheese and parsley.
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