Scallops - Fresh
Scallops - Fresh is an easy dinner. Made with 1/2 c. flour, 1/2 c. bread crumbs, 1 egg and scallops, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour and bread crumbs.
Roll scallops in mixture and dip in preparation of 1 beaten egg.
Roll again in crumb mixture.
Fry in hot fat or oil about 10 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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