Scallops and Bacon
Scallops And Bacon is an easy dinner. Made with 1 lb. scallops, 3 tbsp. margarine, 8 slices bacon and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook scallops in margarine for 5 minutes.
Cut bacon into 2-inch pieces.
Arrange bacon and scallops alternately on skewer. Sprinkle with salt and pepper.
To bake, insert skewers in uncooked potato halves, so they will stand upright.
Bake at 475Β° for 20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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