Scallops a La Nice
Scallops A La Nice is an moderately easy dinner. Made with 1 lb. scallops, 1 tomato, diced, 1/2 lb. angel hair pasta, 1 clove minced garlic and 4 oz. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic in olive oil.
Saute scallops until opaque. Drain olive oil.
Deglaze with wine and lemon juice.
Add tomatoes, Tabasco, butter and herbs.
Heat through.
Serve over angel hair pasta.
Serves 4.
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