Scallops
Scallops is an moderately easy dinner. Made with 2 1/2 lb. fresh scallops, 2 or more tbsp. butter, 1/4 c. scotch, 1/8 c. vermouth and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse scallops and dredge in flour.
Heat butter in a heavy skillet and brown scallops.
Set aside to keep warm.
In the same pan, slowly add scotch and vermouth, stirring to make a smooth roux.
Add 1/4 cup cream, if desired, to make a smooth sauce. Spoon over scallops.
Serves 4.
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