Scalloped Turnips
Scalloped Turnips is an moderately easy dinner. Made with 4 tbsp. butter, 1/2 c. thinned sliced onions, 4 c. peeled, sliced turnips, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a one-quart casserole.
Layer 1/3 turnips, top with 1/3 onion, sprinkle with 2 teaspoons flour and 1/3 teaspoon salt, pepper and 1 tablespoon butter.
Repeat this layering twice. Combine milk and cream and pour over turnips.
Cover and bake at 350Β° for 30 minutes.
Remove cover and bake for another 30 to 45 minutes or until tender and bubbly.
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