Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 4 tbsp. margarine, 4 slices white toast, 1/2 tsp. garlic salt, 2 1/2 c. cooked tomatoes and 1 tsp. grated onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread 2 tablespoons margarine over toast.
Sprinkle with garlic salt and cut into cubes.
Combine tomatoes, onion, salt and pepper.
Place cubes in a greased 1 1/2-quart casserole and add tomato mixture.
Pour remaining melted margarine over top.
Bake at 375Β° for 20 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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