Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 1 c. diced celery, 1/2 c. finely chopped onion, 2 tbsp. margarine, 2 tbsp. flour and 3 1/2 c. chopped tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery and onion in margarine until tender.
Blend in flour.
Tomatoes greased casserole. Add rest of ingredients and 1/2 of the bread cubes.
Mix lightly.
Bake at 350Β° for 30 minutes.
Top with rest of bread cubes and bake 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
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