Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 3 c. tomatoes (fresh or canned), 1 medium cucumber, pared and sliced, 1 small onion, sliced, 1/2 c. buttered bread crumbs and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put into greased casserole dish.
Place layer of tomatoes, half of cucumbers and crumbs.
Repeat.
Top with tomatoes and sprinkle with cheese.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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