Scalloped Succotash
Scalloped Succotash is an moderately easy dinner. Made with 2 (17 oz.) cans whole kernel corn, 1 (16 oz.) lima beans, drained, 1 (13 oz.) can evaporated milk, 1 c. (4 oz.) shredded swiss cheese and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn, reserving liquid.
Add water to corn liquid, if necessary, to make 3/4 cup.
In bowl, combine corn liquid, corn, limas, evaporated milk, cheese, eggs, onion, pimiento, pepper and 1 1/2 cups of cracker crumbs.
Turn into a 2 1/2-quart casserole. Bake, covered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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