Scalloped Squash
Scalloped Squash is an moderately easy dinner. Made with 4 c. cooked squash, cut in small pieces, 1 can cream of mushroom soup, 1 beaten egg, 1 c. grated cheese and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain squash.
Gradually add milk to soup and stir in egg and then all other ingredients.
Place into a casserole dish and top with 3/4 cup stuffing mix, 2 tablespoons butter and 1 cup grated cheese.
Bake at 350Β° for 30 minutes.
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