Scalloped Spinach
Scalloped Spinach is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained, 2 tbsp. finely chopped onion, 2 beaten eggs, 1/2 c. milk and 1/2 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except crumbs.
Season with salt and pepper.
Turn into loaf pan.
Top with crumbs.
Bake at 350Β° for about 20 minutes or until knife inserted halfway comes out clean. Broccoli may be used instead of spinach.
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