Scalloped Salmon
Scalloped Salmon is an easy dinner. Made with 1 can salmon, boned and skinned, 1 stack soda crackers, butter and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Take the bone out of the salmon and take the skin off; flake salmon.
In a 2-quart casserole, sprayed with Pam, put a layer of crackers, then a layer of salmon.
Dot with butter; repeat until all salmon and crackers are used.
Dot with butter and put enough milk in to cover.
Bake at 350Β° for 3/4 hour.
π· Perfect Pairings
Complete your meal with these
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