Scalloped Rice
Scalloped Rice is an moderately easy dinner. Made with 3 c. cooked regular rice, 1/4 c. flour, 1 tsp. salt, 2/3 c. sliced green onions and 1/2 c. finely chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except light cream.
Spoon rice mixture into 1 1/2-quart shallow casserole dish.
Pour light cream on rice mixture.
Bake at 350Β°, uncovered, for 30 minutes or until set.
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