Scalloped Potatoes and Pork Chops
Scalloped Potatoes And Pork Chops is an moderately easy dinner. Made with 4 pork chops, 2 tbsp. flour, 1 tsp. salt, 4 c. sliced potatoes and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown chops well on both sides.
Combine flour, salt and pepper in a cup.
Spread half of the potatoes in 2-quart baking dish.
Add layer of onion rings.
Sprinkle some of the flour mixture and 1/2 can mushroom soup.
Then add the rest of potatoes, onion rings and flour mixture.
Add milk to the other half can of soup.
Mix well and pour over potatoes.
Place pork chops on top. Sprinkle lightly with salt and pepper.
Bake, covered, for 1 1/2 hours in 350Β° oven or until chops and potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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