Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter, 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter in a 3-quart microwave-safe casserole.
Melt in microwave on High.
Blend in flour, salt and pepper.
Stir in milk. Cook on High for 10 minutes, stirring at 4-3-3 minute intervals. Add potatoes and cook on High for 20 minutes, stirring after 10 minutes.
Stir in Velveeta cheese cubes and melt on High for 3 minutes.
Stir gently.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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