Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in just 56 minutes. Made with bag of potatoes, velveeta cheese, butter (margarine), c milk and - 3 tbsp flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease (Crisco) a 9x13 baking dish.
Peel and slice potatoes. Make a layer of potato slices, top with velveeta cheese and 4 tsp butter on cheese.
Repeat layers.
Mix milk and flour together. Pour over layers.
Cover and Bake at 350 - 400 degrees for 1 1/2 hours or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment