Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 tbsp. margarine or butter, 2 tbsp. all-purpose flour, 1 1/4 c. milk and 3 medium potatoes, peeled and thinly sliced (3 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For Sauce
Cook onion in margarine until tender.
Stir in flour, 1/2 teaspoon salt and 1/8 teaspoon of pepper.
Add milk all at once.
Cook and stir until thick and bubbly.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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