Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 can cheddar cheese soup, 1/2 c. milk, 4 c. sliced potatoes, 1 small onion, chopped and 1 tsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soup until smooth. Gradually add milk.
In a 1 1/2-quart casserole, arrange layer of potatoes, onion and sauce. Dot top with butter.
Sprinkle with paprika. Bake, covered, 1 hour at 375Β°.
Uncover and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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