Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 8 medium potatoes, 1/2 lb. american or cheddar cheese, 1 c. evaporated milk, 1 1/2 tsp. salt and pepper and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice potatoes.
Place a layer of potatoes and half of the cheese (sliced) and half of the onion in oven casserole. Repeat the layer.
Add salt, pepper and milk.
Cover top with bacon.
Cover dish with aluminum foil.
Bake 45 minutes at 375Β°. Remove foil last 15 minutes.
Be sure bacon is cooked well done.
π· Perfect Pairings
Complete your meal with these
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