Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash brown potatoes, thawed for 30 minutes, 1/2 c. onion, diced, 1 can cream of chicken soup, 1 stick margarine, melted and 1 (1 lb.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in large bowl, except potato chips.
Place in a 13 x 9-inch glass casserole.
Sprinkle the crushed potato chips on top (optional).
Bake at 350Β° for 1 hour.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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