Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1/2 to 2/3 c. milk, 1 can cream of mushroom soup, 4 c. thinly sliced potatoes, 1 small onion, sliced and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend soup with milk.
In buttered 1 1/2-quart casserole, arrange in alternate layers, potatoes, onions and sauce.
Dot top with butter and cover.
Bake at 375Β° for 1 hour, covered.
Uncover and bake 15 minutes or until tender.
You can use different cheeses.
Grate and layer with cheese.
π· Perfect Pairings
Complete your meal with these
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