Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 (26 oz.) can campbell's condensed cream of chicken soup, 3/4 c. milk, 1/2 tsp. dried dill weed, 1/4 tsp. pepper and 10 medium red potatoes (about 3 lb.), sliced 1/4-inch thick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine soup, milk, dill and pepper.
Add potatoes and cheese; toss to coat.
Spoon into 3-quart oblong baking dish. Bake at 375Β° for 1 hour or until potatoes are fork-tender.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment