Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tbsp. butter or margarine, 2 (10 oz.) cans cream of mushroom soup, 4 to 6 large potatoes, sliced and 2 (10 oz.) cans cheddar cheese soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a 2-quart baking dish, layer sliced potatoes, 1 can cream of mushroom soup, 1 tablespoon butter or margarine, 1 can Cheddar cheese soup, chopped onion and 1/2 cup milk.
Continue layers until all ingredients are used.
Bake at 350° for 1 hour, stirring once after 1/2 hour of baking.
If potatoes are not tender after 1 hour, continue baking until potatoes are tender.
🍷 Perfect Pairings
Complete your meal with these
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