Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 medium potatoes, thinly sliced, 1 medium onion, thinly sliced, 1 (10 1/2 oz.) can cream of celery soup, 1/2 c. milk and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer potatoes and onion in 1 1/2-quart casserole dish.
Heat soup and milk until it starts to boil.
Add salt and pepper, then dots of margarine.
Pour soup over top. Bake until done at 400Β° for 30 minutes. Top with bread crumbs at the last few minutes, if desired.
π· Perfect Pairings
Complete your meal with these
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