Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of celery soup, 1/3 c. milk, 4 c. thinly sliced potatoes, 1/2 c. thinly sliced onion and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk and pepper.
In 1 1/2-quart casserole arrange alternate layers of potatoes, onion, soup mixture and cheese.
Dot top with butter.
Cover.
Bake at 375Β° for 1 hour.
Uncover.
Bake 15 minutes more or until done.
Makes 4 cups.
π· Perfect Pairings
Complete your meal with these
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