Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cheddar cheese, 1/2 to 3/4 c. milk, dash of pepper, 4 c. thinly sliced potatoes and 1 small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk and pepper.
Arrange alternate layers of potatoes, onions and sauce in a 1 1/2-quart casserole.
Dot top with butter; sprinkle with paprika.
Cover; bake at 350Β° for 1 hour.
Uncover; bake 15 minutes more.
Makes 4 to 6 servings.
You may double recipe and use a 9 x 13-inch dish for larger crowd.
π· Perfect Pairings
Complete your meal with these
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