Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 4 potatoes, pared and cut in 1/4-inch slices, salt and pepper to taste, flour, 1 tbsp. butter and milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put layers of potatoes in buttered baking dish.
Sprinkle with salt, pepper and flour.
Dot with butter.
Repeat steps until potatoes are gone.
Add milk until it may be seen through top layer.
Bake for 1 1/4 hours in moderate oven at 350Β°, or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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