Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 c. potatoes, sliced, 1/4 c. onion, chopped, 1 can cheddar cheese soup, 1/2 c. milk and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 9-inch baking dish.
Put half of potatoes in the dish.
Make a sauce out of the other ingredients.
Put half of the sauce over the potatoes.
Use the other half of the potatoes on top and cover with the other half of the sauce mixture.
Bake, covered, for 50 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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