Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 c. cheddar cheese soup, 1/2 c. milk, 4 c. thinly sliced potatoes, 1 small onion, sliced and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven at 375°.
Stir Cheddar cheese soup until smooth. Add milk.
In buttered casserole, arrange layers of potatoes, onion and sauce.
Dot top with butter.
Sprinkle with paprika. Bake, covered, at 375° for 1 hour.
Uncover and bake 15 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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