Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 c. thinly sliced potatoes, 2 tbsp. margarine, 1 10 oz. can mushroom soup, dash of pepper and 1 soup can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Butter casserole dish.
Place one half of potatoes in casserole dish.
Dot each layer with margarine.
Sprinkle each layer with salt. Combine soup, milk, ham, onion, pepper.
Pour one half mixture over potatoes.
Add other half of potatoes.
Add rest of ingredients.
Cover.
Bake 350Β° for 45 minutes.
Uncover and bake 30 minutes longer or until potatoes are tender and slightly brown.
π· Perfect Pairings
Complete your meal with these
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