Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 large potatoes, 1 small onion, sliced thin, butter or margarine, milk and flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slice potatoes thin and put one layer in bottom of casserole dish.
Slice onion and make second layer on top of potatoes.
Add salt, pepper, small chunks of butter and sprinkle with flour. Repeat layers until ingredients are used.
Pour milk in casserole dish until you can see it coming up on the sides of the casserole dish.
Bake at 350Β° until potatoes are done, about one hour.
π· Perfect Pairings
Complete your meal with these
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